Commons Sense

House of Commons · General Debate

House of Commons Commission

18 April 2024 · 1 other contributor

Opened by Patrick Grady SNP Glasgow North

Agriculture & Rural Affairs

Summarised by AI from the official record, so it can contain mistakes.

Read the full transcript on Parliament.uk

At a glance

Patrick Grady raised concerns about house of commons commission in the House of Commons. Other MPs contributed to the debate.

Key points

  • The hon. Member for Glasgow North inquires about measures to reduce food waste in the House of Commons.
  • The inquiry includes whether leftover food could be sold at discounted prices.
  • The inquiry extends to whether such initiatives could apply to staff working late.

How the debate unfolded

MPs spoke in turn to share their views and ask questions. Here's what each person said.

Opened the debate

Patrick Grady SNP Glasgow North

The hon. Member for Glasgow North asks about steps taken by the House of Commons Commission to reduce food waste on the parliamentary estate, questioning if initiatives such as discounted prices for leftover food could be extended to staff working late.

Other contributors (1)
  • Charles Walker Con Broxbourne

    The hon. Member for Broxbourne responds that the Commission takes food waste seriously and works with organisations like FareShare, using unused food in other recipes on another day. He reassures that the catering team recently achieved a high rating from the Sustainable Restaurant Association and will consider suggestions to further reduce food waste.

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