Opened the debate
Food allergy affects around 7% to 8% of children worldwide, or about two children in an average-sized classroom of 25. There is a need for schools to be better prepared to manage the increasing number of children with allergies entering a classroom. The lack of universal standardisation of school allergy policies is a concern given that around a quarter of allergic reactions to food in children occur at school, some of which result in fatalities from anaphylaxis.