Context
The MP references the government's commitment to ensuring that half of public sector food supply comes from local producers or those certified to higher environmental standards.
Question
I welcome the Minister’s commitment to ensuring that 50% of public procurement is of British produce. Given the significant £5 billion of bargaining power that this represents, what steps is he taking to ensure that this leads to fairer prices for farmers and supports the fundamental operating profitability of the sector?
Answer from The Minister for Food Security and Rural Affairs (Daniel Zeichner)
We are absolutely determined to make the best of this opportunity, not least because the previous Government did not know how much we were actually buying. The Secretary of State has announced that we will monitor the food bought in the public sector, and that will inform our policy of making sure that British farmers make the most of the opportunity for public procurement.
Not addressed: Specific actions to ensure fairer prices and profitability were not detailed.
How: We Are Determined To Make This Happen
Was this summary accurate? Tell us
How accurate was this summary? (1 = poor, 5 = spot on)