Opened the debate
I am concerned about the decrease in UK food self-sufficiency, from 78% in 1984 to 64% by 2019. According to Government statistics, just 55% of the food consumed in the UK was supplied domestically. We imported £11.5 billion-worth of fruit and vegetables in 2019, compared to exports of only £1.3 billion. With a growing global population leading to increased demand for food, alongside climate change impacting certain countries disproportionately, it is imperative that our own needs are met rather than being reliant on other countries around the world.