Context
The question arises from concerns about the potential impact of public ownership on local food supplies. It mentions a specific concern in London over the City of London's proposal to relinquish responsibility for fish and meat markets, including Billingsgate.
Question
If she will make an assessment of the potential impact of public ownership of markets on food security. A number of us in London are concerned about the City of London's proposal to put through a private Bill to relinquish its responsibility for providing the fish and meat markets, Billingsgate and Smithfield. Many constituents rely on Billingsgate for selling and buying fresh fish, and it is crucial for London's restaurant sector. Do the Government have any view on this position, and how can we protect these food markets so that there is no diminishment of access to fresh food?
Answer from Angela Eagle
The Government recognise the importance of wholesale markets for customers and communities, but have limited recent evidence of the impact of public ownership. Billingsgate is recognised as a UK distribution hub for fish, and we will continue to monitor proposed changes closely while engaging with the City of London Corporation.
Not addressed: The questioner asked specifically about an assessment but no concrete evaluation was provided.
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