Moves a Bill to require food manufacturers to label products indicating the environmental sustainability of their origins. Emphasises the global biodiversity crisis, citing a 68% decline in wildlife populations since 1970 as per WWF’s Living Planet report. Highlights the importance of acting urgently and setting an example for global action. Mentions initiatives such as incentivising farmers to increase field perimeters for habitat creation but stresses that consumer power is crucial for change. Proposes a system for clear labelling on food products to show whether they come from sustainable sources, aiming to empower consumers to protect natural environments by making informed choices.