Commons Sense

House of Commons · Adjournment Debate

Hospitality Industry: Liverpool

06 June 2022 · 0 other contributors

Opened by Dan Carden Lab Liverpool Walton

EconomyEnergyBusiness & Trade

Summarised by AI from the official record, so it can contain mistakes.

Read the full transcript on Parliament.uk

At a glance

Dan Carden raised concerns about hospitality industry: liverpool in the House of Commons. A government minister responded.

Key points

  • Dan Carden discussed the struggles of Liverpool's hospitality sector due to post-pandemic cost increases and labour shortages.
  • Minister Paul Scully acknowledged the challenges and outlined government initiatives such as financial support and business rate relief.
  • The minister mentioned plans like the Hospitality Sector Council and a hospitality strategy to foster resilience and growth.

How the debate unfolded

MPs spoke in turn to share their views and ask questions. Here's what each person said.

Opened the debate

Dan Carden Lab Liverpool Walton

Dan Carden discussed the struggles of Liverpool's hospitality sector, highlighting specific examples such as Byrne’s fish and chip shop. He noted the significant rise in costs for businesses post-pandemic and the impact on local employment and economy. Carden emphasised the need for government support to address issues like rising energy prices, VAT rates, and labour shortages.

Government Response

Paul Scully

Minister Paul Scully acknowledged the challenges faced by the hospitality sector in Liverpool. He outlined ongoing government initiatives including financial support packages, business rate relief, employment allowance increases, and reforms to rental debt recovery. The minister also highlighted the importance of the hospitality industry for local economies and communities, mentioning plans like the Hospitality Sector Council and the hospitality strategy aimed at fostering resilience and growth.

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