Commons Sense

House of Commons · General Debate

Food Labelling (Environmental Sustainability)

03 November 2020 · 1 other contributor

Opened by Chris Grayling Con Richmond Park

Summarised by AI from the official record, so it can contain mistakes.

At a glance

Chris Grayling raised concerns about food labelling (environmental sustainability) in the House of Commons. Other MPs contributed to the debate.

Key points

  • Moves a Bill to require food manufacturers to label products indicating the environmental sustainability of their origins.
  • Emphasises the global biodiversity crisis, citing a 68% decline in wildlife populations since 1970.
  • Proposes a system for clear labelling on food products to show whether they come from sustainable sources.

How the debate unfolded

MPs spoke in turn to share their views and ask questions. Here's what each person said.

Opened the debate

Chris Grayling Con Richmond Park

Moves a Bill to require food manufacturers to label products indicating the environmental sustainability of their origins. Emphasises the global biodiversity crisis, citing a 68% decline in wildlife populations since 1970 as per WWF’s Living Planet report. Highlights the importance of acting urgently and setting an example for global action. Mentions initiatives such as incentivising farmers to increase field perimeters for habitat creation but stresses that consumer power is crucial for change. Proposes a system for clear labelling on food products to show whether they come from sustainable sources, aiming to empower consumers to protect natural environments by making informed choices.

Other contributors (1)
  • Chris Grayling Con Richmond Park

    Moves the Bill highlighting the need for clear environmental sustainability labelling on food products. Stresses the urgency of action and the role of consumers in driving change. Mentions examples such as palm oil production and its impact on orangutans, and local farming practices affecting chalk streams.

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